Grilled Moroccan Chicken Recipe

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Ingredients:

Serving

1/2 cup plain yogurt
3/4 tsp ground cardamom
3/4 tsp ground coriander
3/4 tsp ground cumin
1/2 tsp salt
1/8 tsp ground cloves
1/8 tsp cinnamon
1/8 tsp pepper
4 boneless skinless chicken breasts
1/3 cup chopped fresh basil

Directions:

Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Add chicken to yogurt mixture and turn to coat and marinate at least 2 hours.
Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.93 Kcal (1122 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	143.22mg	48%
Sodium	1068.12mg	45%
Potassium	736.51mg	16%
Total Carbs	2.19g	1%
Sugars	1.55g	6%
Dietary Fiber	0.26g	1%
Protein	48.33g	97%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	99.09 Kcal (415 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	13%
Cholesterol	52.97mg	48%
Sodium	395.02mg	45%
Potassium	272.38mg	16%
Total Carbs	0.81g	1%
Sugars	0.57g	6%
Dietary Fiber	0.1g	1%
Protein	17.87g	97%
Vitamin C	0.5mg	2%
Iron	0.2mg	2%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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