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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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From Chatelaine magazine Ingredients:
1/2 cup plain yogurt |
3/4 teaspoon ground cardamom |
3/4 teaspoon ground coriander |
3/4 teaspoon cumin |
1/2 teaspoon salt |
1 pinch ground cloves |
1 pinch pepper |
8 boneless skinless chicken thighs |
1/3 cup fresh coriander, chopped fresh or 1/3 cup fresh basil, chopped |
Directions:
1. Oil grill and heat barbecue to medium.
2. In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
3. Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
4. Place on platter and sprinkle with coriander.
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