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Grilled Meatballs With Scallion and Shaved Cheese Salad Recipe

Grilled Meatballs With Scallion and Shaved Cheese Salad Recipe

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Grilled Meatballs With Scallion and Shaved Cheese Salad

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Ingredients:

Serving

2 lbs ground veal
1 lb ground lamb
3 large eggs, lightly beaten
2 slices bacon, minced
1/4 cup shallot, minced
1/4 cup fine fresh breadcrumb
1/4 cup fresh ricotta
1/4 cup montasio cheese (freshly grated
kosher salt
3 cups chicken stock
3 cups water
1 1/2 lbs thin scallions, trimmed
vegetable oil, for drizzling
1 tbsp olive oil
1 cup parmigiano-reggiano cheese, shaved
1 preserved lemon, halved (see note )

Directions:

Light a grill. In a large bowl, mix the ground veal and lamb with the eggs, bacon, shallots, fresh bread crumbs, ricotta, montasio and 2 T of salt. Shape the mixture into 40 golf ball-size meatballs.
In a wide saucepan, bring the chicken stock and water to a boil. Add half of the meatballs and simmer over medium-low heat until just cooked through (about 10 minutes). Using a slotted spoon, transfer the cooked meatballs to a rimmed baking sheet. Repeat the process with the remaining meatballs.
On another large rimmed baking sheet, drizzle scallions with vegetable oil and season with salt. Working in 3 batches, grill scallions over high heat for about 2 minutes, turning once, until charred on both sides; return the grilled scallions to the baking sheet. Gently toss the grilled scallions with the olive oil and Parmigiano-Reggiano shavings. Grill the preserved lemon halves over high heat, cut side down, for about 4 minutes, or until charred. Squeeze the grilled lemon halves over the scallions and toss again. Arrange the scallions on a platter.
Lightly drizzle meatballs with vegetable oil and roll to coat. Grill the meatballs over high heat, rolling to turn them, until lightly charred all over and heated through, (about 3 minutes total). Using tongs, arrange the meatballs on top of the scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.02 Kcal (1980 kJ)
Calories from fat	269.68 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	216.52mg	72%
Sodium	360.43mg	15%
Potassium	659.74mg	14%
Total Carbs	7.12g	2%
Sugars	2.62g	10%
Dietary Fiber	0.53g	2%
Protein	39.09g	78%
Vitamin C	4.8mg	8%
Iron	2.9mg	16%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	106.64 Kcal (446 kJ)
Calories from fat	60.8 Kcal
		% Daily Value*
Total Fat	6.76g	46%
Cholesterol	48.82mg	72%
Sodium	81.26mg	15%
Potassium	148.74mg	14%
Total Carbs	1.6g	2%
Sugars	0.59g	10%
Dietary Fiber	0.12g	2%
Protein	8.81g	78%
Vitamin C	1.1mg	8%
Iron	0.6mg	16%
Calcium	20.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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