Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients; reserve half.
- Sprinkle pork chops with salt and pepper.
- Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling. Remove from grill, and drizzle with reserved barbecue sauce mixture. Serve over Smoked Gouda Grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5216.7 Kcal (21841 kJ) | ||
| Calories from fat | 2042.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.98g | 349% | |
|---|---|---|---|
| Cholesterol | 1775.45mg | 592% | |
| Sodium | 5481.98mg | 228% | |
| Potassium | 6206.73mg | 132% | |
| Total Carbs | 168.63g | 56% | |
| Sugars | 156.31g | 625% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 574.07g | 1148% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 23.1mg | 128% | |
| Calcium | 1219.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 218.86 Kcal (916 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 349% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 592% | |
| Sodium | 229.99mg | 228% | |
| Potassium | 260.4mg | 132% | |
| Total Carbs | 7.07g | 56% | |
| Sugars | 6.56g | 625% | |
| Dietary Fiber | 0.17g | 16% | |
| Protein | 24.08g | 1148% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 128% | |
| Calcium | 51.2mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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