Grilled Maple Chipotle Pork Chops |
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Prep Time: 28 Minutes Cook Time: 0 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
1/2 cup barbecue sauce |
1/2 cup maple syrup |
2 tablespoons minced canned chipotle peppers in adobo sauce |
6 (1 1/4-inch-thick) bone-in pork loin chops (about 4 1/2 lb.) |
1 teaspoon salt |
1 teaspoon pepper |
smoked gouda grits |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 3 ingredients; reserve half.
2. Sprinkle pork chops with salt and pepper.
3. Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling. Remove from grill, and drizzle with reserved barbecue sauce mixture. Serve over Smoked Gouda Grits.
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