Directions:
- Marinade-.
- Combine lime juice, garlic, ginger and honey in a large bowl.
- Trim fat from pork and cut meat into 1 inch wide pieces.
- Add to marinade and coat well.
- Season with pepper. MArinate 1-4 hours.
- Cook meat on grill cooking 5-7 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 499.55mg | 11% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 25% | |
| Sodium | 40.14mg | 3% | |
| Potassium | 323.99mg | 11% | |
| Total Carbs | 12.72g | 7% | |
| Sugars | 11.51g | 71% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.54g | 48% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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