Grilled Lime-Ginger Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the St. Louis Dispatch, 1996. I make this quite often, UBER EASY! Ingredients:
1/4 cup fresh lime juice |
2 large garlic cloves, crushed |
2 tablespoons coarsely grated fresh ginger |
1/4 cup honey or 1/4 cup maple syrup |
1 lb pork tenderloin |
pepper |
Directions:
1. Marinade-.
2. Combine lime juice, garlic, ginger and honey in a large bowl.
3. Trim fat from pork and cut meat into 1 inch wide pieces.
4. Add to marinade and coat well.
5. Season with pepper. MArinate 1-4 hours.
6. Cook meat on grill cooking 5-7 minutes on each side.
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