Directions:
- Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
- Add the chicken and turn to coat evenly.
- Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
- Remove from the refrigerator and let stand at room temperature for 20 minutes.
- Preheat a grill pan over medium heat until very hot.
- Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.24 Kcal (4146 kJ) | ||
| Calories from fat | 531.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 91% | |
|---|---|---|---|
| Cholesterol | 571.41mg | 190% | |
| Sodium | 2792.41mg | 116% | |
| Potassium | 1025.18mg | 22% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 91.35g | 183% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 9.2mg | 51% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 91% | |
|---|---|---|---|
| Cholesterol | 104.85mg | 190% | |
| Sodium | 512.37mg | 116% | |
| Potassium | 188.11mg | 22% | |
| Total Carbs | 4.15g | 8% | |
| Sugars | 2.07g | 45% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 16.76g | 183% | |
| Vitamin C | 8.3mg | 75% | |
| Iron | 1.7mg | 51% | |
| Calcium | 27.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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