Directions:
- In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
- Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
- Chill, Turn out onto dessert dish upside down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 168.92mg | 7% | |
| Potassium | 103.98mg | 2% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 20% | |
| Sodium | 178.88mg | 7% | |
| Potassium | 110.11mg | 2% | |
| Total Carbs | 29.14g | 9% | |
| Sugars | 23.21g | 88% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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