Directions:
- Stir together the water, dry milk, vegetable shortening, salt and sugar (the shortening will not be dissolved and it doesn't matter).
- Sprinkle the package of yeast over this mixture and let stand for about 5 minutes.
- Add the 1/2 egg and 1/2 to 1 cup of flour.
- Gradually add another 2 cups (approximately) of flour to make a sticky soft dough; knead on a floured surface for one minute (this isn't a particularly easy task), then scrape it back into your bowl and let it rest for 10 minutes.
- Add about another 1-1/2 cups flour so dough isn't extremely sticky and knead dough until smooth and elastic.
- Cover and let rise in a warm place (I like to let it sit on top of the clothes dryer), for about another hour and a half.
- Grease a large cookie sheet.
- Divide dough into 8 equal pieces and roll into balls.
- Place dough balls on the greased cookie sheet and flatten each of them with your hand to form a 3 to 3-1/2 inch diameter disk.
- Cover and let them rise another 45 minutes.
- Preheat oven to 425 degrees F.
- Brush tops with a little of the egg white (you won't use it all), then sprinkle with sesame seeds.
- Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake for about another 5 minutes.
- Remove from sheets and cool on baking racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.56 Kcal (1221 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 1082.26mg | 45% | |
| Potassium | 140.53mg | 3% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 310.03 Kcal (1298 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 16% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 1150.8mg | 45% | |
| Potassium | 149.44mg | 3% | |
| Total Carbs | 45.79g | 14% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 5.01g | 19% | |
| Protein | 6.84g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 15% | |
| Calcium | 151.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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