Directions:
- In a microwave safe 2-quart casserole, place in butter and cook until melted.
- Remove and stir in parsley flakes, lemon juice, garlic and salt.
- Add shrimp; toss to coat.
- Cover and microwave on hight for 3 - 5 minutes.
- Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
- Serve over hot cooked rice and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.36 Kcal (2509 kJ) | ||
| Calories from fat | 401.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1594.77mg | 66% | |
| Potassium | 175mg | 4% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 69% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 42% | |
| Sodium | 827.43mg | 66% | |
| Potassium | 90.8mg | 4% | |
| Total Carbs | 21.57g | 14% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 5.84g | 23% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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