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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Food & Wine. Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon fresh ground black pepper |
2 garlic cloves, minced |
32 large shrimp, peeled and deveined (about 1 1/2 pounds) |
32 fresh bay leaves |
4 large lemons, each cut into 8 wedges |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.
3. Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.
4. Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers.
5. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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