Directions:
- In a large bowl, stir together 2 Tbs. of the salt, the red pepper flakes, 1/2 teaspoons of the black pepper, the chopped rosemary, thyme, garlic, 1/4 cup of the olive oil and the mustard. Coat the lamb on both sides with the mixture. Cover and refrigerate for 5 to 6 hours.
- In a large pot of salted boiling water, cook the potatoes until tender, 5 to 7 minutes. Drain and let cool. Skewer the potatoes onto the rosemary sprigs. Rub the potatoes with the remaining 1/4 cup olive oil. Season with the remaining 1 Tbs. salt and 1 teaspoons black pepper.
- Prepare a medium-hot fire in a grill.
- Place the lamb on the center of the grill rack, close the lid and grill for 10 minutes. Turn the lamb over and arrange the potato skewers on the grill. Close the lid and cook, turning the potatoes occasionally, until an instant-read thermometer inserted into the center of the lamb registers 130° to 135°F for medium-rare to medium, 10 to 15 minutes more.
- Transfer the lamb to a cutting board, cover loosely with aluminum foil and let rest for 5 to 10 minutes. Place the potato skewers on a warmed platter. Cut the lamb into thin slices and arrange on the platter alongside the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.39 Kcal (2359 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Sodium | 621.74mg | 26% | |
| Potassium | 20.51mg | 0% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 2.2mg | 12% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 40% | |
|---|---|---|---|
| Sodium | 149.19mg | 26% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 10.09g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 1.54g | 13% | |
| Vitamin C | 12.1mg | 84% | |
| Iron | 0.5mg | 12% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Nickel Dressing
White sugar, Mustard powder, Kosher salt and 6 more.. -
Spanish-Style Brined Pork Tenderloin
Water, Kosher salt (such as diamond crystal), Sugar and 12 more.. -
Confit Byaldi
Red pepper , seeds and ribs removed and 22 more.. -
Beef Pot Roast and Gravy
Olive oil, Boneless chuck roast, trimmed, Kosher salt and 12 more.. -
Red Pepper Soup
Sweet red peppers, chopped, Carrots, chopped and 11 more.. -
Marinated Bison/Buffalo Steaks With Sauce
Dijon mustard, Thai fish sauce, Fresh thyme and 11 more.. -
Rosemary Grilled Chicken Thighs
Garlic clove, pressed, Olive oil, Dijon mustard, Honey and 5 more.. -
Pizza Rustica with Wild Nettles
Head garlic, Olive oil, Wild nettle leaves or baby spinach and 10 more.. -
Red Snapper in Acqua Pazza
Olive oil, Garlic, minced, Diced onion, Tomatoes (2 pints) and 9 more.. -
Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
Fresh rosemary, Fresh thyme, Garlic, Olive oil and 10 more.. -
Baked Italian-Style Cauliflower
Olive oil, Chopped onion, Garlic cloves, minced and 10 more.. -
Spinach-Stuffed Chicken Breasts
Olive oil, Sliced leek (about 1 large) and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
Grilled Leg of Lamb With Garlic and Rosemary
Garlic cloves, pressed, Fresh rosemary, chopped, Salt and 2 more.. -
Herb-Crusted Rack of Lamb With Rosemary Potatoes
Red potatoes, cut into 1 1/2-inch chunks and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
