Directions:
- Preheat oven to 425°.
- Toss potatoes with oil in a shallow roasting pan. Bake 15 minutes.
- Meanwhile, combine mustard, 1 tablespoon rosemary, thyme, and garlic; spread over meaty side and ends of lamb rack.
- Add onion wedges, remaining 2 tablespoons rosemary, salt, and pepper to potatoes; mix well. Push mixture to edges of pan; place lamb rack, meaty side up, in center. Bake 22 minutes or until internal temperature of lamb reaches 140° for medium-rare. Transfer rack to a carving board; tent with foil, and let stand 5 minutes (temperature will rise to 145°).
- Transfer potato mixture to 4 warm plates. Cut lamb crosswise into 8 chops; transfer to plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.5 Kcal (8300 kJ) | ||
| Calories from fat | 841.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.52g | 144% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 2936.12mg | 122% | |
| Potassium | 4426.9mg | 94% | |
| Total Carbs | 162.62g | 54% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 101.98g | 204% | |
| Vitamin C | 99mg | 165% | |
| Iron | 726.5mg | 4036% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.37 Kcal (403 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 144% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 88% | |
| Sodium | 142.72mg | 122% | |
| Potassium | 215.19mg | 94% | |
| Total Carbs | 7.9g | 54% | |
| Sugars | 0.74g | 61% | |
| Dietary Fiber | 1.09g | 90% | |
| Protein | 4.96g | 204% | |
| Vitamin C | 4.8mg | 165% | |
| Iron | 35.3mg | 4036% | |
| Calcium | 8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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