Main
Recipes
Grilled Lamb with Apple-Mint Jelly (Sunny Anderson) Recipe

Grilled Lamb with Apple-Mint Jelly (Sunny Anderson) Recipe

Posted by

Rate It!

Grilled Lamb with Apple-Mint Jelly (Sunny Anderson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb granny smith apples
1 bunch mint, plus 1/4 cup leaves, chopped
1 cup water
1 cup vinegar
1 jalapeno, halved
1 cup sugar
8 loin lamb chops (about 3 lb)
salt and freshly ground black pepper
vegetable oil
special equipment: cheesecloth

Directions:

Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno. Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes. Mash and pour into a cheesecloth-lined sieve over a bowl. Let sit to drain until you have about 2 cups of juice. Do not squeeze the apple mixture in the cheesecloth to extract more juice. Pour the stained juice into the saucepan and stir in the sugar. Bring to a boil, lower the heat to a simmer and cook until reduced by half and becomes thick. Reserve half the jelly for serving and half for brushing on the chops as they grill. Let jelly cool slightly before brushing the chops.
Preheat grill to medium-high heat.
Season lamb chops with salt and pepper and lightly coat with oil. Grill on each side for about 3 minutes, for medium rare, continuously brushing with the glaze. Mix the remaining 1/4 cup of chopped mint into reserved jelly and serve alongside grilled chops.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1287.27 Kcal (5390 kJ)
Calories from fat	795.89 Kcal
		% Daily Value*
Total Fat	88.43g	136%
Cholesterol	282.3mg	94%
Sodium	135.63mg	6%
Potassium	748.93mg	16%
Total Carbs	63.47g	21%
Sugars	52.22g	209%
Dietary Fiber	6.12g	24%
Protein	54.46g	109%
Vitamin C	19.9mg	33%
Vitamin A	0.7mg	25%
Iron	95.5mg	531%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	175.4 Kcal (734 kJ)
Calories from fat	108.45 Kcal
		% Daily Value*
Total Fat	12.05g	136%
Cholesterol	38.47mg	94%
Sodium	18.48mg	6%
Potassium	102.05mg	16%
Total Carbs	8.65g	21%
Sugars	7.11g	209%
Dietary Fiber	0.83g	24%
Protein	7.42g	109%
Vitamin C	2.7mg	33%
Vitamin A	0.1mg	25%
Iron	13mg	531%
Calcium	16.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cocoa Chiffon Cake

Water, boiling, Cocoa , good quality important and 9 more..
Jodi's Marinated Veggies

Head fresh broccoli, cut into florets and 11 more..
Fall off the Bone Bar-B-Q Chicken

Catsup, Water, Vinegar, Butter, Sugar, Mustard, Salt and 4 more..
Spicy Refrigerator Dill Pickles

Pickling cucumbers, Water, White vinegar and 8 more..
Spicy Dill Pickles

Pickling cucumbers, Water, Distilled white vinegar and 7 more..
Fresh Vegetable Salad

Cucumbers, Green bell pepper, Tomato and 9 more..
Spicy Refrigerator Dill Pickles

Pickling cucumbers (about 3-4 inches long) and 10 more..
Caramel Chicken

Sugar, Water, Canned reduced-sodium chicken broth and 14 more..
Colombian Aji

Jalapeno peppers, seeded, Water, White vinegar and 4 more..
Colombian Aji

Jalapeno peppers, seeded (or other hot peppers), Water and 5 more..
Chicken Adobo I

Water, Distilled white vinegar, Soy sauce and 5 more..
Five-Star Apple Pie

Sliced granny smith apples (, about 4 medium), Brown sugar and 10 more..
Chicken Adobo

Water, Distilled white vinegar, Soy sauce, Peppercorn and 4 more..