Directions:
- Stir cocoa and boiling water until smooth - cool.
- Sift dry ingredients.
- Add egg yolks, cooled cocoa mixture and vanilla.
- Beat with a wooden spoon until smooth.
- Beat egg whites and cream of tartar until they hold soft peaks.
- Fold in gently.
- When baked cool (turned upsidedown and balanced on 2 tins so that surface does not touch the rack).
- Ease cake out of tin after it has completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 242.97mg | 10% | |
| Potassium | 238.37mg | 5% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.56g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 27% | |
| Sodium | 252.25mg | 10% | |
| Potassium | 247.47mg | 5% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 20.51g | 79% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.81g | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 70.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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