For lamb: Combine garlic, oil, and oregano in large bowl; whisk to blend. Add lamb, sprinkle with 1 teaspoon coarse salt and freshly ground black pepper, and toss to coat. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated, tossing occasionally.
For salad: Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag and steam 10 minutes. Peel, seed, and coarsely chop peppers. DO AHEAD: Can be made 1 day ahead. Wrap and chill.
Place eggplant in large colander. Sprinkle with salt and toss to coat. Let stand 30 minutes. Rinse eggplant; drain well and pat dry. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add eggplant to skillet and sauté until tender, about 5 minutes. Remove skillet from heat. Add lemon juice, capers, oregano, roasted peppers, and remaining 1 tablespoon oil to eggplant and toss to combine. Season to taste with salt and pepper. Transfer salad to large bowl.
Prepare barbecue (medium-high heat). Thread lamb cubes onto 6 long metal skewers, dividing equally. Grill lamb until cooked to desired doneness, turning skewers occasionally, about 10 minutes for medium-rare.
Add arugula to eggplant salad and toss gently to combine. Serve lamb spiedini with salad alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.06 Kcal (3048 kJ)
Calories from fat	539.71 Kcal
		% Daily Value*
Total Fat	59.97g	92%
Cholesterol	155.93mg	52%
Sodium	349.18mg	15%
Potassium	565.07mg	12%
Total Carbs	8.93g	3%
Sugars	4.89g	20%
Dietary Fiber	3.63g	15%
Protein	36.72g	73%
Vitamin C	46.4mg	77%
Vitamin A	1mg	33%
Iron	19.6mg	109%
Calcium	93mg	9%

Amount Per 100 g
Calories	197.28 Kcal (826 kJ)
Calories from fat	146.25 Kcal
		% Daily Value*
Total Fat	16.25g	92%
Cholesterol	42.25mg	52%
Sodium	94.62mg	15%
Potassium	153.12mg	12%
Total Carbs	2.42g	3%
Sugars	1.32g	20%
Dietary Fiber	0.98g	15%
Protein	9.95g	73%
Vitamin C	12.6mg	77%
Vitamin A	0.3mg	33%
Iron	5.3mg	109%
Calcium	25.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caponata

Onion, diced, Celery, diced ,half the onion amount and 11 more..
Garlicky Eggplant Salad

Eggplants (about 2 1/2 lb), Garlic cloves, slivered and 8 more..
South African - Roasted Eggplant Salad

Eggplants, Bell pepper, red, Cucumber , english and 6 more..
Dom's Broiler Roasted Red Peppers

Red bell peppers, Olive oil, Lemon juice, Capers and 1 more..
Vegetarian Lasagna

Olive oil, Onion, chopped, Red pepper flakes, Fennel seed and 14 more..
Eggplant Parmesan

Olive oil, divided, Onion, chopped, Garlic cloves, minced and 11 more..
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette

Garlic cloves, minced, Chopped fresh rosemary and 13 more..
Savory Olive Tapenade

Capers, Green olives, pitted, Black olives, pitted and 5 more..
Tomato Jam

Olive oil, Scant ) finely chopped onion and 6 more..
Greek Lasagna-Vegetarian

Olive oil, Chopped onions, Garlic cloves, minced and 13 more..
Eggplant Cream With Feta Pesto

Eggplant (about 1 long ), Garlic clove, crushed, Olive oil and 7 more..