Directions:
- Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 336.02mg | 14% | |
| Potassium | 920.85mg | 20% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 72mg | 120% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 36.13 Kcal (151 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 11% | |
|---|---|---|---|
| Sodium | 81.72mg | 14% | |
| Potassium | 223.96mg | 20% | |
| Total Carbs | 5.04g | 7% | |
| Sugars | 4.82g | 79% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1g | 8% | |
| Vitamin C | 17.5mg | 120% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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