Directions:
- Prepare the grill for direct and indirect cooking.
- Brush the onions with oil and season with salt and pepper.
- Place the onions and lemons on the outside edges of the grill so they don't scorch.
- Grill the lemons, turning once, about 1 minute; the onions 6 to 8.
- Allow the lemons and onions to cool, then chop together until they form a paste; transfer to a bowl.
- To the bowl add: olives, parsley, oregano, garlic, and 6 tablespoons olive oil; season with pepper and stir.
- Rub the lamb chops with oil and season generously with salt and pepper.
- Grill chops 5 minutes, turning once, then turn on fatty side for 1 minute and bone side for 1 minute; let rest 2 minutes then serve with relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.09 Kcal (3877 kJ) | ||
| Calories from fat | 715.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.54g | 122% | |
|---|---|---|---|
| Cholesterol | 193.12mg | 64% | |
| Sodium | 157.5mg | 7% | |
| Potassium | 649.96mg | 14% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 45.43g | 91% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.7mg | 32% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 222.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 122% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 64% | |
| Sodium | 48.91mg | 7% | |
| Potassium | 201.83mg | 14% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 14.11g | 91% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 1.8mg | 32% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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