Directions:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure . Soak mushrooms in boiling-hot water (2 cups) until softened, about 20 minutes. Lift mushrooms out of water and strain liquid through a paper-towel-lined sieve set over a small saucepan. Coarsely chop mushrooms.
- Boil mushroom liquid in saucepan until reduced to about 1/4 cup, 13 to 15 minutes. Whisk in mustard, butter, and 1/8 teaspoon pepper and simmer until slightly thickened, about 2 minutes. Stir in mushrooms. Transfer to a small bowl and cool slightly. Stir in 2 tablespoon parsley.
- Meanwhile, pulse rosemary, kosher salt, garlic, and 1/2 teaspoon pepper in a food processor to form a coarse paste, scraping down sides. Rub oil all over chops, then coat evenly with rosemary mixture.
- Oil grill rack, then grill chops in 2 batches, covered only if using a gas grill, turning once, 4 to 6 minutes per batch for medium-rare.
- Sprinkle porcini mustard with remaining tablespoon parsley and serve with lamb.
- What to drink:Avignonesi Rosso di Toscana '05
- Cooks' Notes: Porcini mustard, without parsley, can be made 1 day ahead and chilled. Bring to room temperature, then stir in 2 tablespoon parsley and sprinkle with remainder. Rosemary mixture can be made 8 hours ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.51 Kcal (4897 kJ) | ||
| Calories from fat | 875.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.29g | 150% | |
|---|---|---|---|
| Cholesterol | 233.45mg | 78% | |
| Sodium | 357.68mg | 15% | |
| Potassium | 347.26mg | 7% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 49.99g | 100% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.29 Kcal (1345 kJ) | ||
| Calories from fat | 240.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 150% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 78% | |
| Sodium | 98.26mg | 15% | |
| Potassium | 95.4mg | 7% | |
| Total Carbs | 5.07g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 13.73g | 100% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.8mg | 17% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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