Directions:
- Combine Dijon mustard, mustard seed, honey and ground pepper in bowl.
- Place chicken, skin sides up, on grill.
- Brush with mustard mixture.
- Cover and grill 5 to 6 inches from medium coals 15 minutes; turn chicken.
- Brush with mustard mixture.
- Cover and grill 20 to 40 minutes longer, turning and brushing with mustard mixture, until juice of chicken is no longer pink when center of thickest pieces are cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 643.59mg | 215% | |
| Sodium | 400.16mg | 17% | |
| Potassium | 575.83mg | 12% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 44.9g | 90% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 7.4mg | 246% | |
| Iron | 14.9mg | 83% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 33.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 16% | |
|---|---|---|---|
| Cholesterol | 238.01mg | 215% | |
| Sodium | 147.99mg | 17% | |
| Potassium | 212.95mg | 12% | |
| Total Carbs | 5.64g | 5% | |
| Sugars | 3.21g | 35% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.6g | 90% | |
| Vitamin C | 14.6mg | 66% | |
| Vitamin A | 2.7mg | 246% | |
| Iron | 5.5mg | 83% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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