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Honey-Baked Chicken and Sweet Potatoes Recipe

Honey-Baked Chicken and Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Sprinkle chicken with salt and pepper.
Place chicken skin side down in a lightly buttered, shallowed 3 quart rectangular baking dish.
Mix together honey, french dressing, and tarragon.
Brush chicken lightly with some of the mixture.
Bake at 375 degrees for 30 minutes - brushing with mixture occasionally.
Turn chicken skin side up and brush lightly with honey mixture.
Bake 10 minutes longer.
Add sweet potatoes and bake 10-15 minutes longer.
Brush chicken and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.78 Kcal (1866 kJ)
Calories from fat	117.62 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	594.09mg	198%
Sodium	531.05mg	22%
Potassium	670.97mg	14%
Total Carbs	37.02g	12%
Sugars	17.45g	70%
Dietary Fiber	2.27g	9%
Protein	41.58g	83%
Vitamin C	44.7mg	75%
Vitamin A	6.8mg	227%
Iron	14.4mg	80%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	132.59 Kcal (555 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	20%
Cholesterol	176.71mg	198%
Sodium	157.96mg	22%
Potassium	199.57mg	14%
Total Carbs	11.01g	12%
Sugars	5.19g	70%
Dietary Fiber	0.67g	9%
Protein	12.37g	83%
Vitamin C	13.3mg	75%
Vitamin A	2mg	227%
Iron	4.3mg	80%
Calcium	10.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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