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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too, explains Kelly Chastain of Bedford, Indiana. So I came up with this simple recipe for hash browns. There are never any leftovers. Ingredients:
3-1/2 cups frozen cubed hash brown potatoes, thawed |
1 small onion, chopped |
1 tablespoon beef bouillon granules |
dash seasoned salt |
dash pepper |
1 tablespoon butter, melted |
Directions:
1. Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
2. Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Yield: 4 servings.
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