Grilled Ham 'n' Jack Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hefty Grilled Ham ânâ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are fast, filling and nice enough to serve company,â she says. Ingredients:
4 tablespoons butter, softened |
8 slices texas toast |
4 slices sharp cheddar cheese |
16 thin slices deli ham |
4 slices red onion, optional |
4 tablespoons prepared ranch salad dressing |
4 slices pepper jack cheese |
Directions:
1. Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
2. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Yield: 4 servings.
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