Directions:
- Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.4 Kcal (3393 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 23% | |
| Sodium | 1139.76mg | 47% | |
| Potassium | 1064.6mg | 23% | |
| Total Carbs | 157.72g | 53% | |
| Sugars | 92.09g | 368% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 21.43g | 43% | |
| Vitamin C | 36.9mg | 62% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 23% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 23% | |
| Sodium | 125.31mg | 47% | |
| Potassium | 117.05mg | 23% | |
| Total Carbs | 17.34g | 53% | |
| Sugars | 10.13g | 368% | |
| Dietary Fiber | 1.79g | 65% | |
| Protein | 2.36g | 43% | |
| Vitamin C | 4.1mg | 62% | |
| Iron | 0.4mg | 19% | |
| Calcium | 14.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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