Directions:
- Combine eggs,ham, celery,onions,mayonnaise, mustard,salt and pepper: spread on six slices of bread. Top with remaining bread and set aside.
- In a Bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in large deep skillet. Dip sandwiches into batter. Fry until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.56 Kcal (2251 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 236.25mg | 79% | |
| Sodium | 1746.02mg | 73% | |
| Potassium | 514.02mg | 11% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 598.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 180.29 Kcal (755 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 38% | |
|---|---|---|---|
| Cholesterol | 79.23mg | 79% | |
| Sodium | 585.59mg | 73% | |
| Potassium | 172.39mg | 11% | |
| Total Carbs | 17.92g | 18% | |
| Sugars | 2.55g | 30% | |
| Dietary Fiber | 2.49g | 30% | |
| Protein | 8.75g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 29% | |
| Calcium | 200.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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