Directions:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.35 Kcal (2241 kJ) | ||
| Calories from fat | 238.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 31% | |
| Sodium | 704.11mg | 29% | |
| Potassium | 251.82mg | 5% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 583.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 41% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 31% | |
| Sodium | 354.94mg | 29% | |
| Potassium | 126.94mg | 5% | |
| Total Carbs | 21.09g | 14% | |
| Sugars | 12.8g | 102% | |
| Dietary Fiber | 3.26g | 26% | |
| Protein | 14g | 56% | |
| Vitamin C | 12.6mg | 42% | |
| Calcium | 294.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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