Directions:
- Combine hard-cooked eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside.
- In a bowl, whisk batter ingredients until well blended. Heat about 1/2 inches of oil in a large deep skillet. Dip sandwiches into batter.
- Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.91 Kcal (2240 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 259.07mg | 86% | |
| Sodium | 1504.59mg | 63% | |
| Potassium | 539.48mg | 11% | |
| Total Carbs | 52.87g | 18% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 179.68 Kcal (752 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 37% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 86% | |
| Sodium | 505.41mg | 63% | |
| Potassium | 181.22mg | 11% | |
| Total Carbs | 17.76g | 18% | |
| Sugars | 2.97g | 35% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 8.73g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 87.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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