Directions:
- Heat dry skillets in upper and lower thirds of oven while preheating oven to 450°F.
- Whisk together cornmeal, flour, baking powder and soda, and salt. Add eggs, buttermilk, and 1 cup melted butter, then quickly stir together.
- Remove hot skillets from oven. Divide remaining 1/2 cup melted butter between them, then divide batter between pans. Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden and a tester inserted in center comes out clean, 15 to 20 minutes total.
- Cooks' note: If you are making corn bread ahead for croutons, reheat remainder in skillets or wrapped in foil, in a 350°F oven 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3405.27 Kcal (14257 kJ) | ||
| Calories from fat | 2598.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.75g | 444% | |
|---|---|---|---|
| Cholesterol | 918.08mg | 306% | |
| Sodium | 2925.29mg | 122% | |
| Potassium | 995.31mg | 21% | |
| Total Carbs | 190.09g | 63% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 30.8g | 62% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 7.3mg | 41% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 527.36 Kcal (2208 kJ) | ||
| Calories from fat | 402.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.72g | 444% | |
|---|---|---|---|
| Cholesterol | 142.18mg | 306% | |
| Sodium | 453.03mg | 122% | |
| Potassium | 154.14mg | 21% | |
| Total Carbs | 29.44g | 63% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 2.28g | 59% | |
| Protein | 4.77g | 62% | |
| Vitamin A | 0.5mg | 114% | |
| Iron | 1.1mg | 41% | |
| Calcium | 36.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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