Directions:
- Combine mustard, sour cream, and Parmesan cheese in a small bowl.
- Spread 2 teaspoons mustard mixture over each bread slice. Top each of the 4 bread slices with 4 ham slices, 2 tomato slices, 2 cheese slices, and 1/2 teaspoon fresh chives. Top with the remaining bread slices. Lightly coat outside of bread with cooking spray.
- Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with the remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.15 Kcal (2848 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 1061.99mg | 44% | |
| Potassium | 161.87mg | 3% | |
| Total Carbs | 76.59g | 26% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 728.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 249.32 Kcal (1044 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 30% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 8% | |
| Sodium | 389.29mg | 44% | |
| Potassium | 59.34mg | 3% | |
| Total Carbs | 28.07g | 26% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 17.52g | 96% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.5mg | 22% | |
| Calcium | 267mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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