Rib-Eye Steaks with Harissa-Style Relish Recipe

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Rib-Eye Steaks with Harissa-Style Relish

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Ingredients:

Serving

1 garlic clove
1 tsp cumin seeds
1/2 tsp coriander seeds
1/2 tsp caraway seeds
1 cup drained bottled roasted red peppers
2 tbsp olive oil
3/4 to 1 tsp dried hot red-pepper flakes
1/2 tsp sugar
3/4 tsp salt
2 lb (3/4- to 1-inch- thick) boneless rib-eye steaks
1/2 tsp black pepper

Directions:

Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to a bowl.
Heat a dry small heavy skillet over moderately low heat until hot, then toast cumin, coriander, and caraway seeds, shaking skillet frequently, until fragrant, about 1 minute. Transfer seeds to grinder and pulse until coarsely ground.
Add spices to garlic paste along with roasted peppers, olive oil, red-pepper flakes (to taste), sugar, and 1/4 teaspoon salt.
Pat steaks dry and sprinkle all over with pepper and remaining 1/2 teaspoon salt.
Prepare grill for cooking with medium-hot charcoal (moderately high heat for gas).
Grill steaks on lightly oiled grill rack, turning over once and moving around rack to avoid flare-ups, 5 to 6 minutes for medium-rare. If using a gas grill, cook covered, turning over once and moving around rack to avoid flare-ups, 4 to 5 minutes for medium-rare.
Transfer steaks to a cutting board and let stand, uncovered, 5 minutes.
Cooks' note: If you aren't able to grill outdoors, steaks can be cooked in a hot, lightly oiled well-seasoned large (2 burner) ridged grill pan over moderately high heat, turning over once, 10 to 12 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.07 Kcal (1939 kJ)
Calories from fat	320.86 Kcal
		% Daily Value*
Total Fat	35.65g	55%
Cholesterol	104.28mg	35%
Sodium	522.57mg	22%
Potassium	441.97mg	9%
Total Carbs	3.64g	1%
Sugars	2.14g	9%
Dietary Fiber	0.95g	4%
Protein	30.28g	61%
Vitamin C	59.3mg	99%
Iron	18.4mg	102%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	202.74 Kcal (849 kJ)
Calories from fat	140.48 Kcal
		% Daily Value*
Total Fat	15.61g	55%
Cholesterol	45.65mg	35%
Sodium	228.78mg	22%
Potassium	193.5mg	9%
Total Carbs	1.59g	1%
Sugars	0.93g	9%
Dietary Fiber	0.41g	4%
Protein	13.25g	61%
Vitamin C	26mg	99%
Iron	8.1mg	102%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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