Directions:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.92 Kcal (6552 kJ) | ||
| Calories from fat | 938.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.29g | 160% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 1549.6mg | 65% | |
| Potassium | 445.34mg | 9% | |
| Total Carbs | 139.23g | 46% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 9.2mg | 51% | |
| Calcium | 238.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 405.09 Kcal (1696 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 160% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 81% | |
| Sodium | 401.12mg | 65% | |
| Potassium | 115.28mg | 9% | |
| Total Carbs | 36.04g | 46% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 2.72g | 42% | |
| Protein | 6.68g | 52% | |
| Vitamin C | 3.9mg | 25% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 2.4mg | 51% | |
| Calcium | 61.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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