Pantry Potatoes Recipe

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Ingredients:

Serving

2 (16 oz) cans whole white small potatoes, drained
1/4 cup butter or 1/4 cup margarine, melted
1/2 tsp seasoning salt
2 -3 tbsp grated parmesan cheese
1 tbsp minced fresh parsley

Directions:

Place drained potatoes into an ungreased square glass baking dish.
Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
Bake, uncovered, in a preheated 350 F oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.54 Kcal (350 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	22.17mg	7%
Sodium	228.55mg	10%
Potassium	46.88mg	1%
Total Carbs	1.63g	1%
Sugars	0.12g	0%
Dietary Fiber	0.21g	1%
Protein	1.09g	2%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	377.6 Kcal (1581 kJ)
Calories from fat	336.48 Kcal
		% Daily Value*
Total Fat	37.39g	13%
Cholesterol	100.2mg	7%
Sodium	1033mg	10%
Potassium	211.91mg	1%
Total Carbs	7.38g	1%
Sugars	0.55g	0%
Dietary Fiber	0.94g	1%
Protein	4.95g	2%
Vitamin C	7.7mg	3%
Vitamin A	0.4mg	3%
Iron	0.7mg	1%
Calcium	123mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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