Golden Potatoes Recipe

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Ingredients:

Serving

2 cans (15 oz each) whole white potatoes, drained
1/4 cup butter, melted
1/2 tsp seasoned salt
2 to 3 tbsp grated parmesan cheese
1 tbsp minced fresh parsley

Directions:

Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.01 Kcal (536 kJ)
Calories from fat	113.3 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	33.8mg	11%
Sodium	352.38mg	15%
Potassium	71.11mg	2%
Total Carbs	2.48g	1%
Sugars	0.19g	1%
Dietary Fiber	0.31g	1%
Protein	1.88g	4%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	378.59 Kcal (1585 kJ)
Calories from fat	335.08 Kcal
		% Daily Value*
Total Fat	37.23g	19%
Cholesterol	99.97mg	11%
Sodium	1042.17mg	15%
Potassium	210.3mg	2%
Total Carbs	7.32g	1%
Sugars	0.56g	1%
Dietary Fiber	0.92g	1%
Protein	5.56g	4%
Vitamin C	7.5mg	4%
Vitamin A	0.4mg	5%
Iron	0.7mg	1%
Calcium	141.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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