Grilled Garden Vegetable Medley |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tender vegetables grilled in a foil packet. Recipe from Pillsbury. The recipe says to make 1 packet, but I prefer to make 4 smaller packets. Ingredients:
2 medium yukon gold potatoes, cut into 1/8 inch slices |
1 1/2 cups baby carrots |
1 cup green beans |
2 tablespoons butter, melted |
1/2 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic pepper |
1/4 teaspoon ground cumin |
Directions:
1. Heat coals or gas grill for direct heat. Spray 24x18 inch piece of heavy-duty aluminum foil with cooking spray.
2. Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight fold. Allow space on sides for circulation and expansion.
3. Cover and grill 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
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