Directions:
- Place two sheets of aluminum foil in a cross section.
- Add potatoes and tomatoes in the center of the foil.
- Thoroughly combine ginger, olive oil, cumin, turmeric, cayenne, soy sauce, pepper, and parsley in a bowl.
- Pour over the potatoes/tomatoes in the foil.
- Gather the foil from the outside towards the center.
- Place one more layer of foil on the top of the foil circle.
- Turn over and cover with one last layer of foil.
- At cooking time, place on grill on medium heat.
- Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Sodium | 115.85mg | 5% | |
| Potassium | 609.07mg | 13% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.52 Kcal (270 kJ) | ||
| Calories from fat | 19.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 7% | |
|---|---|---|---|
| Sodium | 52.56mg | 5% | |
| Potassium | 276.32mg | 13% | |
| Total Carbs | 10.41g | 8% | |
| Sugars | 3.28g | 29% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 1.46g | 6% | |
| Vitamin C | 9.1mg | 33% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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