Main
Recipes
Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay) Recipe

Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups warm water
1/2 tsp dry yeast
4 cups all-purpose flour
2 tbsp green olive oil, plus more for brushing
salt and pepper
2 cucumbers, peeled and coarsely grated
8 oz plain yogurt , drained through a strainer lined with cheesecloth for 1 hour
4 cloves garlic, finely chopped
1/2 tsp ground cumin
2 tbsp chopped fresh dill
salt and freshly ground pepper
dill sprigs

Directions:

Flatbread:
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least 1 hour up to 2 hours to create the sponge.
Put sponge in the bowl of an electric mixer. Using the dough hook, add flour 1/2 cup at a time to form dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 1 hour. Divide dough into 4 balls. Roll out into 6-inch circles.
Heat grill to high. Brush the dough with olive oil and season with pepper. Grill the bread for 2 1/2 to 3 minutes on each side. Remove from the grill and brush with more olive oil.
Cucumber-Yogurt Salad:
Combine shredded cucumbers, yogurt, garlic, cumin, and chopped dill in a medium bowl. Season with salt and pepper, to taste. Garnish with fresh dill sprigs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.73 Kcal (2390 kJ)
Calories from fat	90.73 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	7.37mg	2%
Sodium	33.75mg	1%
Potassium	381.87mg	8%
Total Carbs	101.17g	34%
Sugars	3.88g	16%
Dietary Fiber	4.98g	20%
Protein	15.64g	31%
Vitamin C	4.8mg	8%
Iron	1.5mg	8%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	149.36 Kcal (625 kJ)
Calories from fat	23.75 Kcal
		% Daily Value*
Total Fat	2.64g	16%
Cholesterol	1.93mg	2%
Sodium	8.83mg	1%
Potassium	99.94mg	8%
Total Carbs	26.48g	34%
Sugars	1.01g	16%
Dietary Fiber	1.3g	20%
Protein	4.09g	31%
Vitamin C	1.2mg	8%
Iron	0.4mg	8%
Calcium	31.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sun-dried Tomato And Eggplant Calzone

Sized eggplant (aubergine), Olive oil, Shallots, chopped and 13 more..
Tarator - Bulgarian Cold Cucumber Soup

Cucumbers (about 500 g or 1 lb), Plain yogurt (1 lb) and 6 more..
Crusty French Boules

All-purpose flour, divided (about 1 1/4 cups) and 10 more..
Rosemary Focaccia

Boiling water, Chopped fresh rosemary, divided, Honey and 8 more..
Softest Soft Bread with Air Pockets Using Bread Machine

Warm water (105 to115 degrees f/40 to 45 degrees cup) and 5 more..
Pizza Dough

Warm water (105 f to 115 f), Active dry yeast and 4 more..
Meatless Mushroom Bolognese Pizza

Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more..
Basic Pizza Dough

Warm water, Active dry yeast, Honey, Olive oil, Salt and 2 more..
Rustic Village Pizza

Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more..
Roasted Garlic Flat Bread

Unpeeled garlic cloves, Extra virgin olive oil, Water and 4 more..
Focaccia with Chère and Green Onions

Warm water (105of to 115of), Dry yeast and 9 more..
Soft Ball Pretzels Courtesy of Paula Deen

Warm water (about 98 degrees f), Active dry yeast and 8 more..
Chicken Scallopini Pizza

Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more..
Olive Bread

Warm water (110 degrees f/45 degrees cup) and 8 more..
French Bread Rolls to Die For

Water, Active dry yeast, Sugar, Olive oil, Salt and 1 more..