Main
Recipes
Course
Appetizers & Snacks
Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese Recipe

Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese Recipe

Posted by

Rate It!

Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (16 oz) pizza dough, store bought
extra virgin olive oil
3 large onions, sliced
all-purpose flour , for dusting
1 (8 oz) container mascarpone cheese
1 cup blue cheese, crumbled
salt , kosher
black pepper, freshly ground
1 cup walnuts, toasted and roughly chopped
1 cup red grapes, in halves
2 tbsp flat leaf parsley, freshly chopped

Directions:

Remove the pizza dough from the refrigerator 1 hour before you ready to start.
In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
Preheat oven to 500°F
Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.57 Kcal (614 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	11.49mg	4%
Sodium	176.66mg	7%
Potassium	165.57mg	4%
Total Carbs	8.6g	3%
Sugars	3.66g	15%
Dietary Fiber	1.67g	7%
Protein	5.78g	12%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	79mg	8%

Amount Per 100 g
Calories	184.43 Kcal (772 kJ)
Calories from fat	119.46 Kcal
		% Daily Value*
Total Fat	13.27g	16%
Cholesterol	14.45mg	4%
Sodium	222.3mg	7%
Potassium	208.34mg	4%
Total Carbs	10.82g	3%
Sugars	4.6g	15%
Dietary Fiber	2.1g	7%
Protein	7.28g	12%
Vitamin C	5.2mg	7%
Iron	0.5mg	2%
Calcium	99.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yemista - Stuffed Peppers Cypriot Style

Rice (dry weight), Bell peppers, Extra virgin olive oil and 12 more..
Roasted Butternut Squash Soup (Michael Chiarello)

Extra-virgin olive oil, Diced onion, Diced celery and 26 more..
Roasted Lemon Rosemary Chicken

Extra virgin olive oil , plus and 15 more..
Tagine of Chicken with Preserved Lemons and Olives

Extra virgin olive oil, Onions, grated, Garlic, crushed and 9 more..
Lex's Roast Chicken

Extra virgin olive oil and 15 more..
Winter Squash Gratin

Extra virgin olive oil, Onions, thinly sliced and 10 more..
Pasta E Ceci - Pasta With Chickpeas

Onion, peeled and finely chopped and 12 more..
Tomato and Garlic Bread Soup

Extra virgin olive oil and 11 more..
Shrimp Al Ajillo

Extra virgin olive oil, Minced garlic cloves, Bay leaf and 7 more..