Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese |
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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 12 |
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This will be for the hubby coming home from a deployment. I haven't had it yet, but it just looked delicious. Ingredients:
2 (16 ounce) pizza dough, store bought |
extra virgin olive oil |
3 large onions, sliced |
all-purpose flour, for dusting |
1 (8 ounce) container mascarpone cheese |
1 cup blue cheese, crumbled |
salt, kosher |
black pepper, freshly ground |
1 cup walnuts, toasted and roughly chopped |
1 cup red grapes, in halves |
2 tablespoons flat leaf parsley, freshly chopped |
Directions:
1. Remove the pizza dough from the refrigerator 1 hour before you ready to start.
2. In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
3. Preheat oven to 500°F
4. Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
5. In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
6. Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
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