Directions:
- Whisk together the flour, beer, and taco seasoning mix.
- Wash catfish nuggets and pat dry with paper toweling.
- In a food processor or blender, process for a few seconds sour cream, cilantro, lime juice and additional taco seasoning mix to taste.
- You don't want to totally liquify the cilantro.
- Prepare garnishes as you heat about 1/2 of oil in a cast iron skillet or heavy frying pan to 360F.
- Dip fish nuggets into batter and place in hot oil with a fork.
- Turn once after about 1 minute and brown the other side for another minute.
- Do this in batches.
- Don't crowd the fish.
- Drain on paper toweling and keep warm in a 200F oven until ready to serve.
- Heat tortillas in foil in the oven or nuke them wrapped in a clean kitchen towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.62 Kcal (1878 kJ) | ||
| Calories from fat | 163.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 633.28mg | 26% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 28% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 19% | |
| Sodium | 266.8mg | 26% | |
| Potassium | 90.46mg | 5% | |
| Total Carbs | 22.58g | 18% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 2.54g | 24% | |
| Protein | 7.14g | 34% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 62.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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