Directions:
- Combine goat cheese, breadcrumbs, mint and parsley in a small bowl.
- Season with salt and freshly ground pepper.
- Cut figs almost from top to bottom keeping them attached at the broad end.
- Make an indentation/hollow in each half with your thumb.
- Stuff each fig with approximately 1 teaspoons of the goat cheese mixture and squeeze very gently to close.
- Wrap a slice of pancetta around each fig, overlapping with each revolution- don't wrap too snugly.
- Cover the figs with plastic wrap and refrigerate (up to 1 day) until ready to grill.
- Grill figs over a moderately hot fire to crisp the pancetta and warm the figs- 8-10 minutes .
- Transfer to a serving platter- drizzle honey and sprinkle the thyme over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 175.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 834.64mg | 35% | |
| Potassium | 489.97mg | 10% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 30% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 16% | |
| Sodium | 356.61mg | 35% | |
| Potassium | 209.35mg | 10% | |
| Total Carbs | 14.8g | 12% | |
| Sugars | 12.28g | 115% | |
| Dietary Fiber | 1.97g | 18% | |
| Protein | 6.25g | 29% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 59.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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