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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Recipe

Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Recipe

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Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)

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Ingredients:

Serving

Directions:

Place the vinaigrette in a large saute pan and bring to a simmer on the grates of the grill. Add the figs and cook for 1 to 2 minutes.
Toss the mesclun greens in a large bowl with the olive oil and season with salt and pepper. Transfer to a large platter and using a slotted spoon, place the figs on top. Sprinkle the salad with the Stilton and drizzle with some of the Port Vinaigrette.
Vinaigrette:
Heat grill to high. Heat oil in a medium saucepan on the grates of the grill. Add the onion and cook until soft. Add the Port and red wine and cook until thickened and reduced to 1/2 cup.
Transfer reduced wine mixture to a blender and add the molasses, balsamic vinegar, thyme and salt and pepper and blend until combined. With the motor running, slowly add the olive oil and walnut oil and blend until emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.65 Kcal (3796 kJ)
Calories from fat	525.99 Kcal
		% Daily Value*
Total Fat	58.44g	90%
Cholesterol	30.33mg	10%
Sodium	561.19mg	23%
Potassium	602.23mg	13%
Total Carbs	55.28g	18%
Sugars	39.86g	159%
Dietary Fiber	4.77g	19%
Protein	8.71g	17%
Vitamin C	13.7mg	23%
Vitamin A	2.4mg	79%
Iron	80.9mg	449%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	142.29 Kcal (596 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	90%
Cholesterol	4.76mg	10%
Sodium	88.07mg	23%
Potassium	94.51mg	13%
Total Carbs	8.68g	18%
Sugars	6.26g	159%
Dietary Fiber	0.75g	19%
Protein	1.37g	17%
Vitamin C	2.2mg	23%
Vitamin A	0.4mg	79%
Iron	12.7mg	449%
Calcium	35.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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