Feta Quesadillas Recipe

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Feta Quesadillas
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Ingredients
8
Count
Nutrition
305
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
  2. Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
  3. Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
  4. Cut each quesadilla into three wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.47 Kcal (1279 kJ)
Calories from fat 112.3 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 23.82mg 8%
Sodium 492.55mg 21%
Potassium 109.61mg 2%
Total Carbs 36.69g 12%
Sugars 0.49g 2%
Dietary Fiber 2.12g 8%
Protein 11.27g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 321.33 Kcal (1345 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 19%
Cholesterol 25.05mg 8%
Sodium 518.13mg 21%
Potassium 115.31mg 2%
Total Carbs 38.6g 12%
Sugars 0.52g 2%
Dietary Fiber 2.23g 8%
Protein 11.86g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 2.3mg 12%
Calcium 212.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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