Beer Cheese Dip (Warm) Recipe

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Beer Cheese Dip (Warm)
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Ingredients
7
Count
Nutrition
214
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients in a bowl.
  2. Place in crockpot on high for 1 hour.
  3. Mix from time to time.
  4. Turn to low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.21 Kcal (897 kJ)
Calories from fat 130.38 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 53.15mg 18%
Sodium 549.6mg 23%
Potassium 134.48mg 3%
Total Carbs 6.3g 2%
Sugars 2.7g 11%
Dietary Fiber 0.06g 0%
Protein 13.38g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 0.5mg 3%
Calcium 360.4mg 36%
Amount Per 100 g
Calories 154.07 Kcal (645 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 22%
Cholesterol 38.23mg 18%
Sodium 395.31mg 23%
Potassium 96.73mg 3%
Total Carbs 4.53g 2%
Sugars 1.94g 11%
Dietary Fiber 0.04g 0%
Protein 9.62g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 20%
Iron 0.4mg 3%
Calcium 259.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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