Directions:
- Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes.
- In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 502.09mg | 21% | |
| Potassium | 196.95mg | 4% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.73 Kcal (920 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 9% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 8% | |
| Sodium | 432.12mg | 21% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 36.32g | 14% | |
| Sugars | 31.93g | 148% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 9.13g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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