Grilled Dijon-Maple Salmon |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. Ingredients:
1/4 cup maple syrup |
2 tablespoons dijon mustard |
1 teaspoon minced garlic |
1/4 teaspoon ground ginger |
1/8 teaspoon cayenne pepper |
4 salmon fillets |
1 tablespoon oil |
Directions:
1. Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
2. Cover and refrigerate several hours to allow flavors to blend.
3. Preheat grill to medium heat.
4. Brush salmon evenly with oil.
5. Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
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