Directions:
- Preheat grill to medium-high heat.
- Tenderize steaks and season on both sides with salt and pepper.
- With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
- Place garlic, rosemary and oil in the sack and swish from side to side to combine.
- Tightly seal the sack.
- Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
- Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
- Remove foil sack from grill at the same time as steaks.
- Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.22 Kcal (805 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Sodium | 291.57mg | 12% | |
| Potassium | 19.52mg | 0% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 781.41 Kcal (3272 kJ) | ||
| Calories from fat | 775.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 33% | |
|---|---|---|---|
| Sodium | 1185.27mg | 12% | |
| Potassium | 79.36mg | 0% | |
| Total Carbs | 5.52g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.37g | 2% | |
| Protein | 0.67g | 0% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 76.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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