Directions:
- Mix the honey and the soy sauce together in a 10-inch skillet. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes. Turn off the heat and set aside.
- Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
- Transfer the corn to a platter. Carefully remove and discard the charred husks and silk. Using tongs, take each ear of corn and roll it in the soy mixture. Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 902.82mg | 38% | |
| Potassium | 367.25mg | 8% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Sodium | 584.46mg | 38% | |
| Potassium | 237.74mg | 8% | |
| Total Carbs | 25.27g | 13% | |
| Sugars | 12.43g | 77% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 3.46g | 11% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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