Directions:
- Boil the corn until it's almost cooked.
- Then mix the butter and salt in a bowl.
- Coat the corn in the butter mixture.
- Wrap in foil and bake or grill for about 5 minutes.
- Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352 Kcal (1474 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.11mg | 0% | |
| Potassium | 602.07mg | 13% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 22% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 10% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 201.83mg | 13% | |
| Total Carbs | 20.01g | 20% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 2.91g | 17% | |
| Vitamin C | 5.7mg | 29% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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