Directions:
- Fire up the grill to medium heat.
- Remove skill and husks from corn and scrub clean under water.
- Roll each cob in tin foil and twist the ends.
- Place on the grill and cook 15 to 20 minutes, rotating corn from time to time.
- When corn is done, carefully remove hot tin foil.
- Place queso cotija on a flat plate.
- Brush corn with a thin layer of mayonnaise and roll in queso cotija.
- Sprinkle corn with your choice of cayenne pepper (really hot) or chili powder (not hot).
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.6 Kcal (1941 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 12% | |
| Sodium | 515.78mg | 21% | |
| Potassium | 600.41mg | 13% | |
| Total Carbs | 59.81g | 20% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 17.1mg | 28% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 48.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 29% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 12% | |
| Sodium | 144.49mg | 21% | |
| Potassium | 168.2mg | 13% | |
| Total Carbs | 16.76g | 20% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 4.11g | 29% | |
| Vitamin C | 4.8mg | 28% | |
| Calcium | 70.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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